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Chingri malai curry : ウィキペディア英語版 | Chingri malai curry
Chingri malai curry ((ベンガル語:চিংড়ি মালাই কারি )) also known as Prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices. The dish is popular throughout Bengal〔(【引用サイトリンク】url=http://food.ndtv.com/lists/10-best-bengali-recipes-695796 )〕 and is served during weddings and celebrations, or for guests, and was also very popular among the British in Calcutta. == Ingredients ==
The main ingredients are prawns and coconut milk, along with ghee or mustard oil, onions, turmeric powder, chopped green chili, garlic paste, and ginger paste flavoured with spices.〔(【引用サイトリンク】url=http://food.ndtv.com/recipe-chingri-malai-curry-106800 )〕 Lobster malai curry is a variation of this dish.〔(【引用サイトリンク】url=http://food.ndtv.com/recipe-lobster-malay-curry-100498 )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Chingri malai curry」の詳細全文を読む
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